Tokyo Coffee Guide

Nakameguro

Bright, minimal, serious about coffee

Known for: Single origin pour-over, excellent espresso

Tip: Try the seasonal single origin. Small space, often busy weekends.

Yoyogi

Oslo transplant, vintage furniture, cocktails at night

Known for: Light roasts, Nordic style brewing

Tip: Becomes a cocktail bar in the evening. Perfect pre-dinner drink spot.

Multiple

Clean, minimal, the Japan locations are stunning

Known for: Drip, espresso, seasonal blends

Tip: The Kiyosumi store is the most beautiful. Worth visiting for architecture.

Shibuya

Traditional Japanese coffee house, dark wood, quiet

Known for: Nel drip, aged beans, classic Japanese technique

Tip: Cash only. Try the 'aged' coffee. An institution since 1989.

Omotesando

Bean-focused, no seating, experts guide your selection

Known for: Beans from around the world, custom recommendations

Tip: Tell them your preferences. They'll match you with perfect beans.

Ebisu

Welcoming, great food too, neighborhood feel

Known for: House blend, espresso drinks

Tip: The flagship Ebisu location has more space. Good breakfast options.

Ginza

Legendary, been here since 1948, shrine to coffee

Known for: Aged beans up to 20+ years, nel drip

Tip: Order the aged blend. It's like nothing else. A pilgrimage for coffee lovers.

Meguro

Tiny, serious, friendly baristas

Known for: Light roasts, Japanese precision

Tip: Standing room only. Perfect for a quick excellent coffee.